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Hibiscus sabdariffa white chocolate ganache in a Peruvian dark chocolate shell
Mint fondant with a dark chocolate calamansi ganache coated with milk chocolate
Chamomile dark chocolate ganache with juniper berries in a dark chocolate shell
Roasted Barako coffee beans in a Peruvian dark chocolate with an espresso ganache
Pink peppercorns and Himalayan salted caramel in a white chocolate shell
Sencha Japanese green tea white chocolate ganache in a white chocolate shell
A deconstructed Santol mebmrillo in a dark chocolate shell
Red tea with a blend of three Chinese spices filled into a milk chocolate
A Belgian white chocolate shell with kaffir lime and coconut cream
Pomelo white chocolate ganache with a dash of local gin in a white chocolate cup
Star anise-orange dark chocolate ganache in a dark chocolate shell
Dark chocolate cup filled with a a milk chocolate ginger - Cerveza Negra ganache topped with roasted walnuts.